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Do Low Fat Diet Plans Work To Lose Weight?

Do Low Fat Diet Plans Work To Lose Weight?

You have most probably seen hundreds of fat-free foods on every shelf at your local grocery store. “Low-Fat” and “Fat-Free” products seem to be everywhere now and almost all popular food items come in a low-fat version. So do low-fat foods equal greater weight loss? The answer you will find, is not so simple as you are about to find out.

Contrary to popular belief, substituting an equal amount of fat calories for carb calories does not always lead to a loss of weight. Most of the time, what these food manufacturers don’t tell you is that although their product may contain little to no fat, they do contain a high amount of sugars (carbs).

Although a gram of fat does indeed contain more calories than a gram of carbohydrates, if you eat enough carbs then you are still going to put on weight or have trouble losing it.

It has been shown that a person’s perception of what they think is a regular portion of food can sometimes be skewed when they are given low-fat alternatives. People tend to feel less guilt when they eat these types of foods and so they are more likely to overindulge and overeat.

Recently, fat has been made the ultimate bad guy when it comes to weight loss and yet, there has for a while now been strong evidence to suggest that the dangers of dietary fat may have been greatly exaggerated.

The evidence actually suggests the opposite, that such diets are unhealthy and can raise the risk of heart disease, cancer and diabetes as well as certain psychological disorders such as schizophrenia and depression.

A recent major study found that low fat diets did not protect women against strokes, breast cancer, heart attacks or colon cancer which contradicts what was once promoted as the cornerstone of a healthy lifestyle.

According to Jacques Rossouw, from the National Heart, Lung and Blood Institute that provided the funds for the study said, “Based on our findings, we cannot recommend that most women should follow a low-fat diet.”

Believe it or not, some fats are actually healthy and essential for normal health. They are essential for things such as protecting the nerves and internal organs from damage, eye, brain and lung function and important immune system functions.

Some essential fatty acids are also essential for the production of certain hormones in the body. Some nutritionists recommend that people who have eaten low fat diets for many weeks or months without weight loss get tested for EFA deficiencies and should start eating certain foods to correct them if present.

Low fat dieting can also adversely effect your children. One particular study found that a diet low in fat can cause growth failure in children. The results can be insufficient weight gain or a lack of normal growth. Another side effect was that lack of energy and inadequacy of an intake of vitamins and minerals were found.

The solution for permanent weight loss is to not only consume enough fat calories but to consume the right kinds of fat. We recommend using the new fail-proof diet from The Weight Loss Grail.

This is a brand new type of diet never seen before that will never leave you feeling hungry or ask you to give up any of your favorite foods.

You can begin this fantastic new diet right here: — People put on weight when they take in more calories than they burn. If you think of food as fuel, the energy content of the fuel is measured in calories. A slice of bread, for example, has about 100 food calories. If you were to add up all the calories you consumed in a day — breakfast, lunch, dinner and snacks — that’s your energy input. Your body uses this energy for everything from breathing to moving around. Everyone is different, but over the course of a day, an “average” man expends something like 1800 calories and an “average” woman around 1500 calories. Jon Palfreman is the producer of “Diet Wars.” It turns out that even a slight energy imbalance will, over time, have consequences. Eating only 50 calories a day more than you burn will over time translate into about one pound a year, or 30 pounds over three decades. – Is it fair to blame low fat-dietary advice (such as that contained in the USDA food pyramid) for the obesity crisis? No. While the percentage of fat in the American diet dropped from 40 percent in 1990 to around 34 percent today, the absolute amount of fat actually increased. The true explanation for the obesity epidemic is much simpler: Americans are eating more total calories. In the 1990s, the bulk of those additional calories came from carbs — mostly refined starches and sugary drinks. – How do diets work? All diets work by restricting calories. Since simply telling people to eat smaller portions doesn’t sell books, most Video Rating: 5 / 5

Low Carb Diets: Are They Healthy Or Dangersous?

Low Carb Diets: Are They Healthy Or Dangersous?

Low carb diets are really big right now in the dieting world. Although they can make you lose weight very quickly they have their drawbacks and even health hazards. Some of the most popular low carb diets on the market today are the Atkins Diet, The South Beach Diet and the Sonoma Diet.

We will look into the potential problems with these diets below as they are things you need to consider before you decide to jump onto the low carb bandwagon.

1. Low carb diets will deplete the body of it’s glycogen stores (a form of body fuel).

When these glycogen stores are depleted they cause you to dehydrate. This will give you the impression that you are losing body fat, but you are really losing is the bodies essential water that will need to be replaced eventually. This is what makes the scales drop so quickly at the beginning with these types of diets.

When your glycogen levels are really low, there is less fuel available for your body to perform it’s functions, which can leave you feeling fatigued, tired and depressed for the duration of the diet. When you feel less energetic you are less likely to want to exercise or be active which limits the amount of calories you burn.

The problem with lowered glycogen levels also can lead to a loss of muscle tissue. Your muscles need glycogen for food and movement. You will naturally want to use your muscles less because you will feel that you just don’t have the energy to do anything.

This lack of muscle use will slowly cause the muscles to break down and lose their tone. Your body will also actually start to use protein from muscle tissue as fuel when there is little glucose available. This process is known as “Catabolism” and it is when the body breaks down protein in the body rather than creating it.

2. The majority of people will re-gain all of the lost weight on low carb diets.

A high percentage of people will re-gain all their weight lost regardless of the type of diet they chose, but that percentage is even higher for people on low carb diets.

This is due to mainly three things. You have lost lean muscle tissue that causes a slower metabolism overall. Muscles burn calories for fuel and so the more muscle you have, the more calories you will burn during the day. If you go back to how you ate before you started dieting, you will actually put on weight much faster than you did before.

Next, as you start to consume carbs again, your body will slowly start to re-gain it’s lost fluids. Although it’s not fat tissue, it can bring the scales back to where they started before the diet leaving you frustrated.

Lastly, these types of diets are really difficult to maintain for the long-term. It would take an extreme amount of will-power to allow yourself to feel so miserable for several weeks let alone several months.

The solution for permanent weight loss is to not only consume enough carbs with each meal but to also consume the right kinds of carbs to preserve your lean muscle tissue and speed up your metabolism. We recommend using the new fail-proof diet from The Weight Loss Grail.

This is a brand new type of diet never seen before that will never leave you feeling hungry or ask you to give up any of your favorite foods.

You can begin this fantastic new diet right here:

Low Carb Cooking for Diet

Low Carb Cooking for Diet

Around the world people are paying more attention to their bodies and their health than perhaps at any other time in history. One method that has shown great success in helping people quickly drop those unwanted pounds is through low carb cooking and dieting. This method of weight loss seems to have taken the world by storm promising quick results for the simple (or not so simple) lifestyle change of eliminating as many carbohydrates as possible from our diets.

The notion sounds simple on one hand and is appealing to not only women hoping to drop those vanity pounds but also men who welcome the idea of eating all the steaks they can handle throughout the year. Low card cooking is becoming a way of life for many families as a result though the idea of this particular lifestyle change and the reality of it do on occasion seriously collide with one another.

If you are interested in dropping those unwanted pounds and keeping them off, this is a doubt that without a doubt gets results. The problem is that you must stick to the diet in order for the results to remain consistent even after you’ve met your weight loss goals. This means that you are not really embarking on a diet so much as a complete overhaul in the way you eat.

The excellent thing about low carb cooking is that it is so widely popular. This means that you will have no trouble finding resources, tips, tricks, advice, and even amazing substitutes for those things you often miss most when engaging in the low carb lifestyle. Popular stores such as Whole Foods and Trader Joes are great places to go for specific foods that are low carb in nature and designed to meet the chocolate or breading needs of those who feel more than slightly deprived by the rigorous restrictions of a low carb lifestyle. Many mainstream grocery stores are also beginning to see the value of catering to this ‘high end’ market of consumers and offering a wider variety of low carb friendly foods to consumers.

You can find recipes that are low in carbs by the mouthful at your local libraries and bookstores around the world. You can also find many resources on the Internet to help assist and encourage you in your low carb lifestyle incorporation. In addition to the cookbooks, recipes, and encouragement you also need to weed out the fact from the fiction when it comes to low carb cooking. The best way to do this is to go straight to the source. If you are going to incorporate this lifestyle altering diet into your way of life, you want to make sure that you are following it to the letter and not some knock off version that may not be as effective.

When it comes to low carb cooking you have the perfect excuse to use your grill well and use your grill often. In fact, I highly recommend a George Foreman grill (or some similar knock off) for your home for those days when grilling outside simply isn’t an option. Around our house, those are the days when the snow reaches the bottom of the grill but we are the exception rather than the rule. Most importantly about low carb cooking you should keep your goal in mind. If you aren’t making progress, check what you are doing and adjust your cooking and eating accordingly.

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